Rehoboth Beach Restaurant Week

Rehoboth Beach

Restaurant Week 2019

LUNCH
$25

 First Course
(choose one)

 FRIED GREEN TOMATOES
Corn Salsa, Cherry Pepper Remoulade

CAPRESE (GF)
Tomatoes, Mozzarella, Olives, Pesto, Basil, Extra Virgin Olive Oil, Balsamic Reduction

 GRILLED WATERMELON (GF)
Arugula, Feta, Extra Virgin Olive Oil, Balsamic Reduction

 Second Course
(choose one)

 CRAB CAPRESE RIGATONI
Tomatoes, Mozzarella, Basil, Parmesan

SOUTHWEST CHICKEN
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

 PEPPER-CRUSTED BISTRO MEDALLIONS
Cajun-Tomato Butter Sauce, Garlicy Fried Brussels Sprouts

CRAB & ASPARAGUS
Arugula, Brie, Tomato Pesto

DINNER
$35

 First Course
(choose one)

SEARED AHI TUNA CRUDO*
Wasabi Ponzu, Pistachios, Cherry Peppers

GRILLED PEACH & BURRATA (GF)
Arugula, Basil, Pistachio Pesto, Vincotto, House Vinaigrette

CHILLED WATERMELON GAZPACHO (GF)
Tomatoes, Cucumbers, Red Peppers, Red Onion

 Second Course
(choose one)

 SUMMER VEGETABLE PAELLA
Red & Green Peppers, Artichokes, Zucchini, Tomatoes, Imported Olives & Lemon with Parmesan Crisp

 CRAB CAPRESE RIGATONI
Tomatoes, Mozzarella, Basil, Parmesan

 SURF & TURF
Grilled Bistro Medallion rubbed with Roasted Garlic finished with Jumbo Lump Crab & Crispy Brussels Sprouts Hash

GRILLED SALMON
Avocado & Corn Salsa, Lemon-Butter Sauce, Chive-Pistachio Oil

 Third Course

MINI DESSERT TASTING BOARD
Featuring a Chocolate Craving, Fruit Fantasy & Chef’s Delight