Rehoboth Desserts

Desserts

DELIGHTFULLY DECADENT DESSERTS

MOLTEN CHOCOLATE S’MORES CAKE
Rich, Dark Chocolate Cake with a luscious Milk Chocolate center topped with Toasted Marshmallow Crème & Vanilla Ice Cream.

APPLE TIRAMISU
Clouds of light Mascarpone Cream on pillows of Apple-Cinnamon soaked Ladyfingers topped with Caramel & served with Cocoa-Dusted Whipped Cream

OVEN-BAKED CINNAMON ROLL
Bringing back childhood nostalgia with warm doughy Cinnamon Rolls with housemade icing

CHOCOLATE FLOURLESS TORTE (GF)
This flourless cake, featuring both chocolate and cocoa is rich, rich, RICH! Finished with fresh, succulent Strawberry Sauce & luscious White Chocolate Shavings then dusted with a fine, chocolate Cocoa Powder

LOCALLY SPUN ICE CREAM

CHEF’S SEASONAL SORBET
The season’s freshest fruits & juices flash frozen & blended into a light yet lush Sorbet.

CHOCOLATE TRUFFLES

These bite-size, spheres of confectionery heaven are alternately filled with rich Ganaches or teasing Fruit Purées fully ensconced in delicate, chocolate shells. Pick one, pick two… or pick all six & indulge in the sweet pleasure of pure chocolate bliss.

CAFÉ AU LAIT
White Chocolate Truffle with a hint of Cappuccino

DULCE DE LECHE
Milk Chocolate Truffle with a Dulce de Leche Caramel Filling

PASSION FRUIT
Dark Chocolate Truffle filled with a Passion Fruit Purée

HAZELNUT
Dark Chocolate Truffle with a Hazelnut Filling

FLEUR DE SEL CARAMEL
Milk Chocolate Truffle with a hint of Sea Salt

COCONUT DARK CHOCOLATE
Dark Chocolate Truffle with Coconut Shavings