Spend an evening with our Executive Chef Chip Miller and learn about each dish and the paired wine. This unique, interactive experience is unlike anything you’ve seen.

For only $59, you will enjoy a delicious four-course dinner paired with the perfect wines to engage your tastebuds for a delectable dining experience.

Reserve Your Seat Today – Call Us at 302-226-0550

March Inside the Glass Wine Dinner
First Taste of Spring
Wednesday, March 7th

First Course

Saffron Scented-Crab Stuffed Artichokes. Meyer Lemon Oil. Chives

Second Course

Biere de Saison Mussels. Fennel, Shallots, Tarragon, Rhubarb Butter. Artisan Bread

Third Course

Primavera. Zucchini Noodles, Shaved Asparagus, Morels, Peas, Country Ham, Chevre, Parsley, Lemon Zest

Fourth Course

Rhubarb Mousse. Strawberry Marshmallow Fluff, Cara Cara Zest.

*Tax & Gratuity Not Included
Cancelling your reservation within 48 hours of the dinner could result in a fee.
Please consult Blackwall staff if you have any questions.