Three-Course Christmas Eve

Alexandria & ANNAPOLIS Dinner Menu 

$55 Per Person

Reservations are highly encouraged. But the regular menu will be available.

Please Enjoy One Selection From Each Course

Call Today to reserve your table

Alexandria 703-739-6090

Call Today to reserve your table

ANNAPOLIS 410-263-3454

STARTER COURSE

Savory Mushroom & Aromatic Broth
Locally Foraged Mushrooms, Herb Roasted
Braised in White Wine, Aromatic Vegetables & Beef Broth
Served with Grilled Cheese Crostini

Roasted Apple & Grilled Brie Salad
Fire Roasted Apples, Candied Walnuts, Grilled Brie, Field Greens & Arugula,
Red Onions with Croutons dressed in a Honey Balsamic Vinaigrette

MAIN COURSE

Rack of Lamb & Shrimp
Grilled Rack of Lamb & Chive-Butter Baked Jumbo Shrimp with Red Wine Sauce
accompanied by Butter-Whipped Potatoes & Garlic Parmesan Oven Baked Tomato

Short Ribs & Scallops*
Braised Short Ribs & Pan-Seared Day Boat Scallops
accompanied by Butter Whipped Potatoes & Garlic-Wilted Spinach
served with Pearl Onion Braising Liquid

Crab & Lobster Risotto*
Jumbo Lump Crab with Chunks of Lobster & Butternut Squash
with Asparagus in a Velvety Saffron-Laced Parmesan Risotto
finished with Chive Butter Sauce

DESSERT COURSE**

Warm Cinnamon Roll
Take a stroll down memory lane with warm, doughy Cinnamon Rolls with Housemade Icing

Pumpkin Candied Walnut Cheesecake
Our seasonal rich & silky Empire State Cheesecake is delicious combination of Creamy Cheese,
Pumpkin, Candied Walnuts and a Rich Graham Cracker Crust Perfection

* This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Gluten-free dessert available upon request