Chef’s Table Rehoboth Beach

Join executive chef tim harley’s chef’s table

wednesday, december 12th | 7pm
$59 per persoN

only at Blackwall Hitch Rehoboth Beach

book your seat by calling us at 302-226-0550


“Chestnuts Roasting on an Open Fire”

 First Course
Roasted Chestnut Bisque
Thyme Walnut Foam, Smoked Sage & Crispy Prosciutto
Paired with Z. Alexander Brown Uncaged Chardonnay

Second Course
Belgium Endive Salad
Riesling Poached Tart Apples, Chestnut Cherve Flan & Parsnip Curls
with White Balsamic-Pomegranate Vinaigrette
Paired with Château Ste. Michelle Saint M Riesling

Third Course
Joyce Farm Turkey Roulade Pecanwood-Smoked Bacon
stuffed with Chestnut & Sage-Infused Sausage
over Celery Root Puree & Shiitake-Cranberry Fritters
Paired with Rainstorm Pinot Noir

Fourth Course
Chocolate Mousse, Cranberry, Candied Mint, Stone Cut Oats & Fig Crisp
accompanied by a Gel Trio of Mint, Ginger & Cranberry
Paired with Cooper & Thief Red Blend