Baltimore Lunch

Lunch Menu – Baltimore

HOUSEMADE SOUPS

MARYLAND CRAB (GF)
Vegetables, Tomato Broth

SOUP DU JOUR
Our Chef’s freshmade Soup of the Day

FRESH FIELD SALADS

Additions: Grilled Chicken, Salmon, Jumbo Lump Crab, Shrimp, or Crab Cake

THE BLACKWALL (GF)
Field Greens, Tomatoes, Cucumbers, Red Onions, Carrots, House Vinaigrette

CHOPPED CAESAR
Romaine, Croutons, Parmesan Crisp, Caesar Dressing

AUTUMN SALAD (GF)
Kale, Brussels Sprouts, Butternut Squash, Apples, Candied Walnuts, Dried Cherries, Goat Cheese, Pumpkin Seeds, Apple-Cider Vinaigrette

CHOPPED SOY GINGER CHICKEN
Kale Blend, Carrots, Scallions, Spiced Cashews, Sesame Seeds, Wonton Crisps, Honey-Soy Vinaigrette

SOUTHWEST CHICKEN
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

THE SHOBB (GF)
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

AHI TUNA* (GF)
Field Greens, Cucumber, Carrots, Fava Beans, Corn Salsa, Radishes, Scallions, Honey-Soy Vinaigrette

SALMON* & KALE (GF)
Beets, Mango, Candied Walnuts, Poppy Seed-Lemon Vinaigrette

COBB SALAD (GF)
Field Greens, Chicken, Avocado, Corn, Blue Cheese, Tomatoes, Hard-Boiled Eggs, House Vinaigrette

SNAKE RIVER FARMS WAGYU STEAK* (GF)
Kale Blend, Apples, Dried Cherries, Candied Walnuts, Roasted Pumpkin Seeds, Goat Cheese, Roasted Carrots & Potatoes, Apple-Cider Vinaigrette

STARTERS

FLAMING CRAB DIP
Cheddar, Garlic-Crab Seasoning, Naan Chips

FRIED GREEN TOMATOES
Add Jumbo Lump Crab Meat +15
Corn Salsa, Cherry Pepper Remoulade

CRISPY CALAMARI FRITZ
Sweet Chili-Garlic BBQ Sauce

JUMBO HITCH WINGS
Sweet Chili-Garlic BBQ Sauce, Buffalo or Old Bay Seasoning

FIREROASTED FLATBREADS

CAPRESE
Burrata, Marinara Sauce, Fresh Basil, Extra Virgin Olive Oil

CHESAPEAKE
Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

SNAKE RIVER FARMS WAGYU STEAK*
Roasted Garlic Puree, Local Blue Cheese, Dried Cherries, Roasted Pumpkin Seeds, Caramelized Onions, Baby Red Kale Salad

GRILLED CHICKEN, PEAR & ARUGULA
Spiced Pears, Pistachio-Arugula Pesto, Brie, Pistachio-Chive Oil

CURRY CAULIFLOWER
Roasted Garlic Puree, Pickled Peppers, Goat Cheese, Carrots, Butternut Squash

OYSTERS*

Selection of today’s fresh oysters, including our Signature Blackwall Beauty, freshly shucked & served with Cucumber-Lemon & Mango Mignonettes, Tabasco Sauce, Horseradish, Cocktail Sauce & Lemon Wedges

HANDHELDS

Served with our Signature Fries

JUMBO LUMP CRAB CAKE SANDWICH
Lettuce, Tomato, Cherry Pepper Remoulade, Challah Bun

AHI TUNA WRAP
Kale Blend, Carrots, Cucumber, Spiced Cashews, Sesame Seeds, Scallions, Honey-Soy Vinaigrette

MAHI MAHI TACOS
Spicy Slaw, Pico de Gallo, Avocado, Feta, Avocado Sour Cream, Flour Tortillas

GRILLED CHICKEN & BAKED BRIE
Apple, Arugula, Honey-Mustard Sauce, Challah Bun

SANTA FE CHICKEN WRAP
Avocado, Carrots, Red Onion, Tomatoes, Cheddar, Corn Salsa, Field Greens, Honey-Chipotle Dressing, Spinach Tortilla

BRAISED SHORT RIB SANDWICH
Swiss, Crispy Onion Straws, Arugula, Smoked Tomato Roasted Garlic Aioli, Ciabatta Bread

BLACKWALL SIGNATURE BURGER*
Aspen Ridge Beef, White Cheddar, Fried Green Tomato, Bacon, Lettuce, Roasted Garlic Mayonnaise, Onion-Poppyseed Bun

SALMON* AVOCADO CLUB
Bacon, Avocado, Lettuce, Mustard-Mayo, Multigrain Bread

CRISPY CHICKEN
Chili Pepper, Pickles, Ranch, Challah Bun

NOONTIME NOSHES

Lunchtime portions of our most popular entreés

SHRIMP & GRITS (GF)
Andouille Sausage, Tomatoes, White Wine-Creole Sauce

FISH & CHIPS
Beer Battered & Poblano Tartar Sauce

AUTUMN HARVEST GRAIN BOWL (GF)
Roasted Beets, Squash, Quinoa, Brown Rice, Tofu, Brussels Sprouts, Carrots

BRAISED SHORT RIB
Butter-Whipped Potatoes, Roasted Vegetables, Crispy Onion Straws

BAYOU PENNE
Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

CHEF’S CATCH OF THE DAY
Each day our Chef works to create a special dish featuring fresh fare sourced locally. Ask your server about today’s feature.

BLACKWALL PICK TWO LUNCH

Smaller half-size portions perfect for pairing
Choose two items from the following selections

Soups
Maryland Crab (GF)
Soup du Jour

Salads
The Blackwall (GF)
Chopped Caesar
Autumn Salad (GF)

Flatbreads
Caprese
Chesapeake
Grilled Chicken, Pear & Arugula
Curry Cauliflower

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.