Baltimore Lunch

Lunch Menu

HOUSEMADE SOUPS

MARYLAND CRAB (GF)
Vegetables, Tomato Broth

CHILLED WATERMELON GAZPACHO (GF)
Tomatoes, Cucumbers, Red Peppers, Red Onion

FRESH FIELD SALADS

Additions: Grilled Chicken, Salmon, Jumbo Lump Crab, Shrimp, or Crab Cake

THE BLACKWALL (GF)
Field Greens, Tomatoes, Cucumbers, Red Onions, Carrots, House Vinaigrette

CHOPPED CAESAR
Romaine, Croutons, Parmesan Crisp, Caesar Dressing

CAPRESE (GF)
Tomatoes, Mozzarella, Olives, Pesto, Basil, Extra Virgin Olive Oil, Balsamic Reduction

GRILLED WATERMELON (GF)
Arugula, Feta, Extra Virgin Olive Oil, Balsamic Reduction

SOUTHWEST CHICKEN
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

THE SHOBB (GF)
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

AHI TUNA*
Field Greens, Cucumber, Carrots, Fava Beans, Corn Salsa, Radishes, Scallions, Honey-Soy Vinaigrette

SALMON* & KALE (GF)
Beets, Mango, Candied Walnuts, Poppy Seed-Lemon Vinaigrette

COBB SALAD
Field Greens, Chicken, Avocado, Corn, Blue Cheese, Tomatoes, Hard-Boiled Eggs, House Vinaigrette

STARTERS

FLAMING CRAB DIP
Cheddar, Garlic-Crab Seasoning, Naan Chips

FRIED GREEN TOMATOES
Corn Salsa, Cherry Pepper Remoulade

CRISPY CALAMARI FRITZ
Sweet Chili-Garlic BBQ Sauce

JUMBO HITCH WINGS
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

PEI MUSSELS THREE WAYS (GF)
Your choice of style:
Saffron – Tomatoes, Basil, Ham, White Wine, Saffron Cream
Smoky –Tomatoes, Chives, Red Chili Flakes, Hickory Butter, Garlic-White Wine Broth
Sassy – Red Pepper, Tomato, Garlic, Shallot, Herb Butter, Spicy Chili Broth

FIREROASTED FLATBREADS

CAPRESE
Burrata, Marinara Sauce, Fresh Basil, Extra Virgin Olive Oil

CHESAPEAKE
Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

GRILLED PEACH & CHICKEN
Arugula, Pesto, Goat Cheese, Pistachio-Chive Oil

ROASTED STRAWBERRY & BASIL
Goat Cheese, Balsamic Reduction

OYSTERS*

Selection of today’s fresh oysters, including our Signature Blackwall Beauty, freshly shucked & served with Cucumber-Lemon & Mango Mignonettes, Tabasco Sauce, Horseradish, Cocktail Sauce & Lemon Wedges

HANDHELDS

Served with our Signature Fries

JUMBO LUMP CRAB CAKE SANDWICH
Lettuce, Tomato, Cherry Pepper Remoulade, Challah Bun

CRISPY SOFT SHELL SANDWICH
Apple Slaw, Lettuce, Tomato, Cherry Pepper Remoulade, Onion-Poppyseed Bun

MAHI MAHI TACOS
Spicy Slaw, Pico de Gallo, Avocado, Feta, Avocado Sour Cream, Flour Tortillas

GRILLED CHICKEN & BAKED BRIE
Apple, Arugula, Honey-Mustard Sauce, Challah Bun

SANTA FE CHICKEN WRAP
Avocado, Carrots, Red Onion, Tomatoes, Cheddar, Corn Salsa, Field Greens, Honey-Chipotle Dressing, Spinach Tortilla

LOBSTER ROLL
Celery, Tarragon, Old Bay Mayo, Garlic Butter Roll

CALIFORNIA BURGER*
Havarti-Dill Cheese, Avocado, Fresh Spinach, 1000 Island Dressing, Challah Bun

BLACKWALL SIGNATURE BURGER*
White Cheddar, Fried Green Tomato, Bacon, Lettuce, Roasted Garlic Mayonnaise, Onion-Poppyseed Bun

SALMON AVOCADO CLUB
Salmon, Bacon, Avocado, Lettuce, Mustard-Mayo, Multigrain Bread

SPICY CRISPY CHICKEN
Spicy Slaw, Pickles, Ranch, Challah Bun

NOONTIME NOSHES

Lunchtime portions of our most popular entreés

SHRIMP & GRITS (GF)
Andouille Sausage, Tomatoes, White Wine-Creole Sauce

MARYLAND CRAB CAKE
Cherry Pepper Remoulade, Roasted Corn & Clove Rice

BAYOU PENNE
Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

CHEF’S CATCH OF THE DAY
Each day our Chef works to create a special dish featuring fresh fare sourced locally. Ask your server about today’s feature.

BLACKWALL PICK TWO LUNCH

Smaller half-size portions perfect for pairing
Choose two items from the following selections

Soups
Maryland Crab (GF)
Watermelon Gazpacho (GF)

Salads
The Blackwall (GF)
Chopped Caesar
Caprese (GF)
Grilled Watermelon (GF)

Flatbreads
Caprese
Chesapeake
Grilled Peach & Chicken
Roasted Strawberry & Basil

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.