Located in Baltimore’s famous Inner Harbor, Blackwall Hitch Baltimore sits in the historic sightseeing hub of downtown Baltimore. Home to the Maryland Science Center and the National Aquarium as well as Top of the World Observation Level, the Inner Harbor of Baltimore not only hosts a collection of historic warships but amazing attractions for the whole family. Blackwall Hitch joins one of the area’s greatest nightlife attractions, Power Plant Live!, heading up a street filled with late-night bars and concert venues perfect for touring through after enjoying a private dinner.
Chef David Saffell, Executive Chef of Blackwall Hitch Baltimore, began his culinary life at the tender age of 16 before pursuing formal training at the Art Institute of Dallas. Chef David’s Texas roots are displayed in his penchant for southwestern flavors though 11 years in the Mid-Atlantic region has grown his appreciation for local seafood and produce. Chef David describes his culinary style as a modern take on traditional comfort foods and dishes through the incorporation of regionally grown, minimally processed, quality ingredients. “Good food should be memorable. By taking a dish that brings nostalgia to a diner while exposing that guest to new techniques I look to inspire new memories.”
Join Chef David and his team throughout the week to see what Baltimore’s Blackwall Hitch has cooking up and create some great new memories of your own.