Alexandria Dinner

Alexandria – Dinner Menu

Chef Sonny Tena, Executive Chef of Blackwall Hitch Alexandria, describes his dishes as, “…rustic by nature featuring bold flavors. I enjoy creating flairs of elegance on a plate that looks both appetizing and desirable. Creativity measured with consistency, I believe, is the key to creating true happiness in our guests’ experiences in my dining room.”

Housemade Soups

MARYLAND CRAB (GF)
Sweet Claw Crab Meat, Garden Vegetables & traditionally seasoned Tomato Broth

SMOKED CORN CHOWDER
A Cream-Based Corn Chowder featuring Applewood-Smoked Bacon, Onions & Aromatic Vegetables with Notes of Smoked Hickory

STARTER SALADS

Additions: Grilled Chicken, Jumbo Lump Crab, Shrimp, Steak* or Crab Cake

THE BLACKWALL SALAD (GF)
Fresh Field Greens, Grape Tomatoes, Cucumbers, Red Onions, Carrots & Blackwall Hitch House Vinaigrette

CHOPPED CAESAR SALAD
Chopped Romaine Lettuce tossed in our housemade Caesar Dressing with Croutons rested on a Parmesan Crisp

CAPRESE (GF)
Red & Yellow Beefsteak Tomatoes. Fresh Mozzarella, Sicilian Olives, Kalamata Olives, Fresh Basil Leaves, Extra Virgin Olive Oil & Aged Balsamic Reduction

BABY WEDGE SALAD (GF)
Half a Head of Baby Iceberg Lettuce, Applewood-Smoked Bacon, Grape Tomatoes, Roasted Red Peppers & Blue Cheese Crumbles choice of Blue Cheese or 1000 Island

FRESH CHOICE SALADS

SOUTHWEST CHICKEN
Blackened Grilled Chicken Breast, Field Greens, Avocado, Grape Tomatoes, Carrots, Red Onions, Roasted Corn Salsa, Cheddar Cheese, Tortilla Strips & Honey-Chipotle Vinaigrette

THE SHOBB (GF)
Fresh Field Greens, Red Onions, Carrots, Chopped Egg, Applewood-Smoked Bacon & Blue Cheese Crumbles featuring a chilled trio of Day Boat Sea Scallops, Jumbo Shrimp & Jumbo Lump Crab Meat seasoned with Creole spices & dressed in our Signature Blackwall Hitch House Vinaigrette

AHI TUNA SALAD
Sesame Seed-Crusted Ahi Tuna*, Cucumber, Fresh Field Greens, Carrots, Fava Beans, Roasted Corn Salsa, Red Radishes, Scallions & Honey-Soy Vinaigrette

STEAK & BLUE CHEESE
Grilled Top Sirloin* finished with Smoked Salt paired with a Peppery Green Salad, featuring Red Onions, Potato Crisps & Blue Cheese Crumbles dressed with Balsamic Vinaigrette

SALMON & KALE SALAD (GF)
Grilled True North Atlantic Salmon*, Kale, Roasted Red Beets, Fresh Mango, Candied Walnuts, Poppy Seed-Lemon Vinaigrette & Basil Oil

FIREROASTED FLATBREADS

CAPRESE
Fresh Burrata Cheese & housemade Marinara Sauce garnished with Extra Virgin Olive Oil & Fresh Basil

CHESAPEAKE
Sweet Claw Crab Meat, Shrimp, Grilled Chicken Breast, Red & Yellow Tomatoes topped with a Five-Cheese Blend then garnished with Basil Oil & Crab Seasoning

GRILLED CHICKEN, PEAR & ARUGULA
Fresh, local, spiced Pears with Pistachio Arugula Pesto, Diced Chicken & Brie Cheese finished with Pistachio-Chive Oil

AMERICAN CHEESESTEAK
Italian Herb-seasoned Filet Beef Tips over American Cheese & Roasted Garlic Spread, topped with Mixed Shredded Cheese, Sautéed Peppers & Onions

ROASTED CAULIFLOWER, ACORN SQUASH & PROSCIUTTO
Roasted Cauliflower & Acorn Squash with Prosciutto & our Five-Blend Cheese on a Garlic-Herb rubbed Flatbread topped with Arugula & Vincotto

OYSTERS* (GF)

Selection of today’s fresh oysters, including our Signature Blackwall Beauty, shucked at your request & served with Cucumber-Lemon & Mango Mignonettes, Tabasco Sauce, Horseradish, Cocktail Sauce & Lemon Wedges

STARTERS

FRENCH FRY FLIGHT
Thinly sliced French fries served in a trio of flavorful seasoning combinations including Bacon Ranch, Locally Sourced Garlic Crab Seasoning and Sea Salt with Cracked Black Pepper & Fresh Herbs accompanied by a trio of housemade Dipping Sauces

SEARED TUNA CRUDO
Fresh Ahi Tuna* spiced with Wasabi, seared, sliced, then finished with Shaved Pear, Ponzu Sauce, Pickled Ginger, Seaweed Salad & Honey-Sriracha

FLAMING CRAB DIP
Sweet Claw Crab Meat, Cheddar & Cream Cheeses blended with Garlic Crab Seasoning served with Naan Chips flambéed with Brandy tableside

FRIED GREEN TOMATOES
Add Jumbo Lump Crab Meat
Sliced Green Tomatoes breaded with a Cornmeal-Panko Breadcrumb then golden fried accompanied by Roasted Corn Salsa & Cherry Pepper Remoulade

BLACKWALL SHRIMP
Sautéed Jumbo Shrimp, White Wine, Garlic, Creole Butter, Scallions & warm hand-rolled Baguette

CHEESE & CHARCUTERIE BOARD
Chef’s Daily Selection of Artisanal Cured Meats & Cheeses accompanied by Seasonal Fruit, Fig Chutney, Herb Mustards & Toasted Flatbread

JUMBO HITCH WINGS
Crispy Chicken Wings tossed in your choice of Traditional Buffalo Sauce, Sweet Chili Garlic Sauce or dusted in Garlic & Crab Spice Seasoning served with Blue Cheese Dressing, Carrot Sticks & Celery Stalks

CRISPY CALAMARI
Town Dock Calamari lightly seasoned & breaded then golden fried served with Sweet Chili-Garlic BBQ Sauce

PEI MUSSELS THREE WAYS (GF)
Fresh, steamed Prince Edwards Island Mussels served with Toasted Artisan Bread in your choice of style:
Saffron –Tomatoes, Basil, Ham & White Wine in a Saffron-Seasoned Cream Sauce
Smoky – Featuring Smoked Tomatoes, Chives, Red Chili Flakes & Hickory Butter in a Garlic-White Wine Broth
Sassy – Roasted Red Pepper, Tomato, Garlic, Shallot & Herb Butter in a Spicy Chili Broth

Burgers & HANDHELDS

All Blackwall Hitch Burgers & Handhelds are served with our Signature Sea Salt & Cracked Black Pepper Fries

JUMBO LUMP CRAB CAKE SANDWICH
Our classic Maryland Eastern Shore Jumbo Lump Crab Cake atop Green Leaf Lettuce & Sliced Beefsteak Tomato served on an Artisan Kaiser Challah Bun & accompanied by Cherry Pepper Remoulade

BLACKWALL BBQ BACON BURGER*
Melted Cheddar, Crispy Onion Straws & Applewood-Smoked Bacon, Lettuce & Tomato with Roasted Garlic Mayonnaise on Onion-Poppy Seed Bun

CALIFORNIA BURGER*
Melted Havarti-Dill Cheese, Sliced Avocado & Fresh Spinach served on an Artisan Kaiser Challah Bun brushed with 1000 Island Dressing

BRAISED SHORT RIB SANDWICH
Tender, slow-cooked boneless Beef Short Rib topped with Swiss Cheese & Crispy Onion Straws served on Green Leaf Lettuce, Sliced Beefsteak Tomato & a hand-rolled Baguette brushed with Roasted Garlic Aïoli

SANTA FE WRAP
Blackened Grilled Chicken Breast with Sliced Avocado, Carrots, Red Onions, Halved Pear Tomatoes & Cheddar Cheese, Roasted Corn Salsa & Fresh Field Greens served in a warm Spinach Tortilla brushed with Honey-Chipotle Dressing

TRUE NORTH SALMON BLT
Grilled True North Atlantic Salmon topped with Applewood-Smoked Bacon, Sliced Beefsteak Tomato & Baby Arugula served on a hand-rolled Baguette spread with Lemon-Dill Yogurt

CHICKEN & BAKED BRIE
Grilled Chicken Breast topped with melted Brie Cheese, Granny Smith Apple Slices & Baby Arugula served on Artisan Kaiser Challah Bread brushed with Honey-Mustard Sauce

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrées

Entrées

STEAK FRITES
Coffee Rubbed, Grilled Steak with Tabasco-Chive Butter & served with our Signature Sea Salt & Cracked Pepper Fries

FILET MIGNON
Grilled 9oz. Filet Mignon* paired with Butter-Whipped Potatoes & Chef’s Seasonal Veggies accompanied by Signature Blackwall Hitch Steak Sauce

GRILLED PORK CHOP WITH FIG-BACON JAM (GF)
Bone-In Pork Chop grilled on an open flame then topped with Fig-Bacon Jam served with Cauliflower Hash & Chef’s Seasonal Vegetables

BRAISED BEEF SHORT RIB
Tender, slow-cooked boneless Beef Short Rib with Roasted Aromatic Vegetables in a rich, savory Beef Broth served with Butter-Whipped Potatoes & topped with Crispy Onion Straws

MARYLAND CRAB CAKES
Two classic Maryland Eastern Shore Jumbo Lump Crab Cakes served with Roasted Corn Salsa & Cherry Pepper Remoulade accompanied by our Signature Sea Salt & Cracked Black Pepper Fries

DAY BOAT SEA SCALLOPS & SAFFRON RISOTTO (GF)
Jumbo Pan-Seared Day Boat Sea Scallops* served over savory Saffron-Parmesan Risotto with Lemon-Butter Sauce & Minced Chives

CRAB STUFFED ROCKFISH
Fresh, local, Rockfish stuffed with Jumbo Lump Crab, broiled & topped with Lemon Butter served with Butter-Whipped Potatoes & Grilled Herb-Rubbed Vegetables

RED BRICK CHICKEN (GF)
Certified Heritage-bred Poulet Rouge Chicken locally sourced from Joyce Farms dusted with Local Crab Seasoning & cooked under the brick for a crispy skin & succulent meat served with Cauliflower Hash, Chimichurri & Chef’s Seasonal Vegetables

SHRIMP & GRITS (GF)
Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes served in a White Wine Creole Sauce over velvety Cheddar Grits

BAYOU PENNE
Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast tossed in a Cream Chipotle Sauce with Penne Pasta & Creole Seasoning

MAHI MAHI TACOS
Wild-Caught Mahi Mahi Cajun seasoned & blackened layered between our Signature Spicy Slaw with Pico de Gallo, Sliced Avocado, Crumbled Feta Cheese & Avocado Sour Cream served in a trio of warm, soft, flour Tortillas & accompanied by Roasted Corn Salsa

MARINATED LAMB RACK
Herb seasoned & broiled topped with Mint Chutney and served with Butter-Whipped Potatoes & Chef Selection of Seasonal Vegetable

PULLED SHORT RIB CARBONARA
House-Braised, Succulent Short Rib flaked over a rich Butter-Pepper Cream Sauce loaded with Aromatic Vegetables & Fava Beans with hints of Smokey Bacon

CHEF’S CATCH OF THE DAY
Each day our Chef works to create special dishes featuring fresh ingredients & fare sourced directly from our local grow-fresh vendors. Ask your server or bartender about today’s feature.

SIDES

Chef’s Seasonal Vegetables (GF)
Caramelized Brussels Sprouts
Butter-Whipped Potatoes
Cauliflower Hash
Roasted Corn Salsa
Cheddar Grits (GF)
Saffron-Parmesan Risotto (GF)
Signature Sea Salt & Cracked Black Pepper Fries

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.