Alexandria Dinner

Alexandria – Dinner Menu

Chef Sonny Tena, Executive Chef of Blackwall Hitch Alexandria, describes his dishes as, “…rustic by nature featuring bold flavors. I enjoy creating flairs of elegance on a plate that looks both appetizing and desirable. Creativity measured with consistency, I believe, is the key to creating true happiness in our guests’ experiences in my dining room.”

HOUSEMADE SOUPS

MARYLAND CRAB (GF)
Vegetables, Tomato Broth

CHILLED WATERMELON GAZPACHO (GF)
Tomatoes, Cucumbers, Red Peppers, Red Onion

FRESH FIELD SALADS

THE BLACKWALL (GF)
Field Greens, Tomatoes, Cucumbers, Red Onions, Carrots, House Vinaigrette

CHOPPED CAESAR
Romaine, Croutons, Parmesan Crisp, Caesar Dressing

CAPRESE (GF)
Tomatoes, Mozzarella, Olives, Pesto, Basil, Extra Virgin Olive Oil, Balsamic Reduction

GRILLED WATERMELON (GF)
Arugula, Feta, Extra Virgin Olive Oil, Balsamic Reduction

GRILLED PEACH & BURRATA (GF)
Arugula, Basil, Pistachio Pesto, Vincotto, House Vinaigrette

SOUTHWEST CHICKEN
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

THE SHOBB (GF)
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

AHI TUNA*
Field Greens, Cucumber, Carrots, Fava Beans, Corn Salsa, Radishes, Scallions, Honey-Soy Vinaigrette

SALMON* & KALE (GF)
Beets, Mango, Candied Walnuts, Poppyseed-Lemon Vinaigrette

FIREROASTED FLATBREADS

CAPRESE
Burrata, Marinara Sauce, Basil, Extra Virgin Olive Oil

CHESAPEAKE
Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

GRILLED PEACH & CHICKEN
Arugula, Pesto, Goat Cheese, Pistachio-Chive Oil

CRAB & ASPARAGUS
Arugula, Brie, Tomato Pesto

ROASTED STRAWBERRY & BASIL
Goat Cheese, Balsamic Reduction

OYSTERS*

Selection of today’s fresh oysters, including our Signature Blackwall Beauty, freshly shucked & served with Cucumber-Lemon & Mango Mignonettes, Tabasco Sauce, Horseradish, Cocktail Sauce & Lemon Wedges

STARTERS

SEARED AHI TUNA CRUDO*
Wasabi Ponzu, Pistachios, Cherry Peppers

FLAMING CRAB DIP
Cheddar, Garlic-Crab Seasoning, Naan Chips

FRIED GREEN TOMATOES
Corn Salsa, Cherry Pepper Remoulade

SHRIMP COCKTAIL (GF)
Cocktail Sauce, Lemon-Tarragon Emulsion

CHARCUTERIE & CHEESE BOARD
Chef’s Daily Selection of Artisanal Cured Meats & Cheeses

BRUSCHETTA TRIO
Tomato, Mozzarella, Basil
Avocado, Mango, Cherry Pepper
Shrimp, Cannellini, Sundried Tomato-Pesto

JUMBO HITCH WINGS
Sweet Chili-Garlic, Buffalo or Garlic-Crab Spice Seasoning

CRISPY CALAMARI FRITZ
Sweet Chili-Garlic BBQ Sauce

PEI MUSSELS THREE WAYS (GF)
Your choice of style:
Saffron – Tomatoes, Basil, Ham, White Wine, Saffron Cream
Smoky –Tomatoes, Chives, Red Chili Flakes, Hickory Butter, Garlic-White Wine Broth
Sassy – Red Pepper, Tomato, Garlic, Shallot, Herb Butter, Spicy Chili Broth

HANDHELDS

Served with our Signature Fries
JUMBO LUMP CRAB CAKE SANDWICH
Lettuce, Tomato, Cherry Pepper Remoulade, Challah Bun

BLACKWALL SIGNATURE BURGER*
White Cheddar, Fried Green Tomato, Bacon, Lettuce, Roasted Garlic Mayonnaise, Onion-Poppyseed Bun

CRISPY SOFT SHELL SANDWICH
Apple Slaw, Lettuce, Tomato, Cherry Pepper Remoulade, Onion-Poppyseed Bun

MAHI MAHI TACOS
Spicy Slaw, Pico de Gallo, Avocado, Feta, Avocado Sour Cream, Flour Tortillas

GRILLED CHICKEN & BAKED BRIE
Apple, Arugula, Honey-Mustard Sauce, Challah Bun

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrées

Entrées

SEA SALT & CRACKED PEPPER NY STRIP*
Fingerling Potatoes, Chef’s Vegetables

CRISPY SOFT SHELL CRABS
Mango Cocktail, Avocado-Pico De Gallo

MARYLAND CRAB CAKES
Cherry Pepper Remoulade, Roasted Corn & Clove Rice

SCALLOPS & SHRIMP SAFFRON RISOTTO (GF)
Lemon-Butter Sauce, Chives

ROCKFISH
Jumbo Lump Crab, Lemon-Butter Sauce, Roasted Corn & Clove Rice

RED BRICK CHICKEN
Chimichurri, Fingerling Potatoes, Chef’s Vegetables

SHRIMP & GRITS (GF)
Andouille Sausage, Tomatoes, White Wine-Creole Sauce

BAYOU PENNE
Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

CRAB CAPRESE RIGATONI
Tomatoes, Mozzarella, Basil, Parmesan

FRESH FISH BOARD
Choose a Fresh Fish, Preparation & Topping.
Served with Roasted Corn & Clove Rice.

Daily Fresh Fish*
Florida Snapper
Carolina Rainbow Trout
Alaskan Salmon
Chesapeake Rockfish

Prepared to your liking
Grilled
Baked
Sautéed
Blackened

Choice of Topping
Cajun Butter
Garlic-Herb Butter
Chimichurri
Avocado-Pico de Gallo

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.