Valentine’s Day Menu

Valentine’s Day Menu

VALENTINE’S DAY MENU 2019

$65 per person

Available Monday, February 11th through Saturday, February 16th

 
Salad Course

BLACKWALL SALAD

Fresh Field Greens mixed with Cherry Tomatoes, Cucumbers,
Red Onion & Shredded Carrots dressed with Red Wine Vinaigrette
 

MANGO & BEET SALAD

Fresh Mango & Red Beets tossed with Baby Arugula, Candied Walnuts dressed with Lemon-Poppyseed Dressing with a Goat Cheese Crustini 

LOBSTER BISQUE

A decadent cream soup featuring a rich, savory Shellfish Broth & Aromatic Vegetables blended until velvety smooth then garnished with Cognac-Chive Cream
 

Appetizer Course

BLACKWALL BEAUTIES

Three lush Oysters served on the half shell topped with Pickled Cucumber Relish
 

CRISPY CALAMARI FRITZ

Lightly floured Calamari fried golden & accompanied by Cajun Aioli
 

FRIED GREEN TOMATOES

Sliced Green Tomatoes breaded with Cornmeal-Panko Breadcrumbs
fried golden & accompanied by Roasted Corn Salsa & Cherry Pepper Remoulade
 

Main Course

MUSHROOM & TRUFFLE BUTTER RISOTTO

Locally harvested Mushrooms seasoned & roasted with Fresh Herb Risotto with Fava Beans, Truffle-Whipped Mascarpone & Grated Parmesan then finished with Crispy Shiitake & Vincotto
 

SURF & TURF

5oz Filet Mignon grilled to desired temperature with House Signature Crab Cake served over Cauliflower-Potato Pureé & Rosemary Scented Asparagus paired with a Shallot-Red Wine Sauce
 

HERB-ROASTED HALIBUT

Over Chick Pea Bouillabaisse & Wilted Baby Spinach accompanied by Local Clams topped with Toasted Garlic Crumbles & Crispy Kale
 

ROASTED RACK OF LAMB

Rack of Lamb grilled to perfection coated with Mustard & Pistachios
accompanied by Herb Roasted Potato & Vegetable Medley
with Blistered Cherry Tomatoes & Pan Sauce
 

Dessert Course

STRAWBERRY SHORTCAKE

Housemade Yellow Cake layered with Roasted Strawberry-Cherry Jam & Toasted Meringue

 
CHOCOLATE FLOURLESS TORTE

This flourless cake, featuring both Chocolate & Cocoa is rich, rich, RICH!
Finished with fresh, succulent Strawberry Sauce & luscious White Chocolate Shavings then dusted with a fine, Chocolate Cocoa Powder