Blackwall Hitch Annapolis Restaurant Week 2019

March 2nd – March 10th  

Lunch Menu

$15.95 per person | Enjoy one selection from each course

 FIRST COURSE

 THE BLACKWALL SALAD

Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers, Diced Red Onions & Shredded Carrots dressed in our Signature Blackwall Hitch House Vinaigrette Dressing

CAPRESE SALAD

Red & Yellow Beefsteak Tomatoes. Fresh Mozzarella, Sicilian Olives, Kalamata Olives, Fresh Basil Leaves, Extra Virgin Olive Oil & Aged Balsamic Reduction

CREAMED CORN CHOWDER

Applewood Bacon, Onions & Aromatic Vegetables with notes of Hickory Smoke

 MARYLAND CRAB

Sweet Claw Crab Meat, Garden Vegetables & traditionally seasoned Tomato Broth

SECOND COURSE

SOUTHWEST CHICKEN SALAD

Blackened Grilled Chicken Breast atop Fresh Field Greens with Sliced Avocado, Grape Tomatoes, Shredded Carrots, Diced Red Onions, Roasted Corn Salsa, Shredded Cheddar Cheese & Tortilla Strips dressed in our Honey-Chipotle Vinaigrette Dressing

 GRILLED PEAR & CHICKEN FLATBREAD

Fresh & local Grilled Pears with Pistachio Arugula Pesto, Diced Chicken & Brie Cheese finished with Pistachio-Chive Oil

BAYOU PENNE PASTA

Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast tossed in a Cream Chipotle Sauce with Penne Pasta & Creole Seasoning 

MAHI MAHI TACOS

Wild-Caught Mahi Mahi Cajun seasoned & blackened then layered between our Signature Spicy Slaw with Pico de Gallo,  Sliced Avocado, Crumbled Feta Cheese & Avocado Sour Cream served in a duo of warmed soft Flour Tortillas & accompanied by Roasted Corn Salsa  

CHICKEN & BAKED BRIE

Grilled Chicken Breast topped with melted Brie Cheese,Granny Smith Apple Slices & Baby Arugula served on a Challah Kaiser roll brushed with Honey-Mustard Sauce

Dinner Menu

$34.95 per person | Enjoy one selection from each course

FIRST COURSE

THE BLACKWALL SALAD

Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers, Diced Red Onions & Shredded Carrots dressed in our Signature Blackwall Hitch House Vinaigrette Dressing

CAPRESE SALAD

Red & Yellow Beefsteak Tomatoes, Fresh Mozzarella, Sicilian Olives, Kalamata Olives, Fresh Basil Leaves, Extra Virgin Olive Oil & Aged Balsamic Reduction

 CREAMED CORN CHOWDER

Applewood-Smoked Bacon, Onions & Aromatic Vegetables with notes of Hickory Smoke

MARYLAND CRAB

Sweet Claw Crab Meat, Garden Vegetables & traditionally seasoned Tomato Broth

 SECOND COURSE

TOP SIRLOIN*

6oz. Top Sirloin paired with Butter-Whipped Potatoes & Caramelized Brussels Sprouts accompanied by Signature Blackwall Hitch Steak Sauce

CHICKEN CARBONARA

Blackened Grilled Chicken Breast served in a rich Butter & Black Pepper Cream Sauce loaded with Aromatics Vegetables & Fava Beans with hints of Smoky Bacon

 SHRIMP & GRITS

Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes served in a White Wine Creole Sauce over velvety Cheddar Grits

 VEGETABLE RISSOTTO

Herb-Marinated Aromatic Vegetables & Fava Beans blended into a velvety Risotto in a Lemon Beurre Blanc with Shaved Parmesan Cheese & Spice Garlic Crumbles

THIRD COURSE

RED VELVET SMITH ISLAND CAKE

 Multiple layers of sumptuous Red Velvet Cake slathered in rich, buttery frosting this dessert is the Official Cake of Maryland. Order this slice & share or save the indulgence all for yourself

CHOCOLATE FLOURLESS TORTE

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! Finished with fresh, succulent Strawberry Sauce & luscious White Chocolate Shavings then dusted with a fine, chocolate Cocoa Powder