Lunch

Lunch Menu

*Menu items vary by location

As the saying goes, “Change is in the air.” With more sunshine & less chill, it’s certainly becoming that time of year. And with the warm weather, I’m proud to introduce you to Blackwall Hitch’s 2018 Summer menu. I’ve teamed up with our local Blackwall chefs to bring you a new menu that features some of our old favorites along with new dishes that draw on the regional spirit of the waterfront communities that we call home. Our coastal-inspired cuisine features award-winning seafood sourced locally in the Chesapeake Bay along with dishes that draw from the rich farming communities of the land. And don’t worry about dessert, we’ve got all our sweet-toothed guests covered as well!

From our beautifully appointed patios to the cleverly crafted drinks, Blackwall Hitch will surely have you hooked as the destination experience for your summertime culinary journey. So, what are you waiting for? Come on over and enjoy our light & lively Summer fare while taking in the bright days & warm nights with good vibes, great drinks & fantastic fare.

-Chef Mente Lawson, Corporate Executive Chef, Blackwall Hitch

HOUSEMADE SOUPS

MARYLAND CRAB (GF)
Sweet Claw Crab Meat, Garden Vegetables & traditionally seasoned Tomato Broth

SMOKED CORN CHOWDER
A Cream-Based Corn Chowder featuring Applewood-Smoked Bacon, Onions & Aromatic Vegetables with Notes of Smoked Hickory

STARTER SALADS

Additions: Grilled Chicken, Jumbo Lump Crab, Shrimp, Steak* or Crab Cake

THE BLACKWALL SALAD (GF)
Fresh Field Greens, Grape Tomatoes, Cucumbers, Red Onions, Carrots & Blackwall Hitch House Vinaigrette

CHOPPED CAESAR SALAD
Chopped Romaine Lettuce tossed in our housemade Caesar Dressing with Croutons rested on a Parmesan Crisp

CAPRESE (GF)
Red & Yellow Beefsteak Tomatoes. Fresh Mozzarella, Sicilian Olives, Kalamata Olives, Fresh Basil Leaves, Extra Virgin Olive Oil & Aged Balsamic Reduction

SOUTHWEST CHICKEN
Blackened Grilled Chicken Breast, Field Greens, Avocado, Grape Tomatoes, Carrots, Red Onions, Roasted Corn Salsa, Cheddar Cheese, Tortilla Strips & Honey-Chipotle Vinaigrette

SALMON & KALE SALAD (GF)
Grilled True North Atlantic Salmon*, Kale, Roasted Red Beets, Fresh Mango, Candied Walnuts, Poppy Seed-Lemon Vinaigrette & Basil Oil

COBB SALAD
Fresh Market Greens Topped with Diced Chicken, Avocado, Roasted Corn, Blue Cheese, Tomatoes & Hard-Boiled Eggs Tossed in Blackwall Hitch House Vinaigrette

STARTERS

PEI MUSSELS THREE WAYS (GF)
Fresh, steamed Prince Edwards Island Mussels served with Toasted Artisan Bread in your choice of style:
Saffron –Tomatoes, Basil, Ham & White Wine in a Saffron-Seasoned Cream Sauce
Smoky – Featuring Smoked Tomatoes, Chives, Red Chili Flakes & Hickory Butter in a Garlic-White Wine Broth
Sassy – Roasted Red Pepper, Tomato, Garlic, Shallot & Herb Butter in a Spicy Chili Broth

FLAMING CRAB DIP
Sweet Claw Crab Meat, Cheddar & Cream Cheeses blended with Garlic Crab Seasoning served with Naan Chips flambéed with Brandy tableside

FRIED GREEN TOMATOES
Add Jumbo Lump Crab Meat
Sliced Green Tomatoes breaded with a Cornmeal-Panko Breadcrumb then golden fried accompanied by Roasted Corn Salsa & Cherry Pepper Remoulade

JUMBO HITCH WINGS
Crispy Chicken Wings tossed in your choice of Traditional Buffalo Sauce, Sweet Chili Garlic Sauce or dusted in Garlic & Crab Spice Seasoning served with Blue Cheese Dressing, Carrot Sticks & Celery Stalks

CRISPY CALAMARI
Town Dock Calamari lightly seasoned & breaded then golden fried served with Sweet Chili-Garlic BBQ Sauce

FIREROASTED FLATBREADS

CAPRESE
Fresh Burrata Cheese & housemade Marinara Sauce garnished with Extra Virgin Olive Oil & Fresh Basil

CHESAPEAKE
Sweet Claw Crab Meat, Shrimp, Grilled Chicken Breast, Red & Yellow Tomatoes topped with a Five-Cheese Blend then garnished with Basil Oil & Crab Seasoning

GRILLED CHICKEN, PEAR & ARUGULA
Fresh, local, spiced Pears with Pistachio Arugula Pesto, Diced Chicken & Brie Cheese finished with Pistachio-Chive Oil

AMERICAN CHEESESTEAK
Italian Herb-seasoned Filet Beef Tips over American Cheese & Roasted Garlic Spread, topped with Mixed Shredded Cheese, Sautéed Peppers & Onions

ROASTED CAULIFLOWER, ACORN SQUASH & PROSCIUTTO
Roasted Cauliflower & Acorn Squash with Prosciutto & our Five-Blend Cheese on a Garlic-Herb rubbed Flatbread topped with Arugula & Vincotto

Burgers & HANDHELDS

All Blackwall Hitch Burgers & Handhelds are served with our Signature Sea Salt & Cracked Black Pepper Fries

BUILD YOUR OWN BLACKWALL BURGER*
Start with a Black Angus Burger Patty cooked to your liking & choose any of the following toppings:
Lettuce | Tomatoes | Red Onions (raw)
Baby Arugula | Spinach
BBQ Sauce | Whole Grain Mustard

Add the following toppings:
Blue Cheese Crumbles | Cheddar Cheese
Provolone Cheese | Applewood-Smoked Bacon
Sliced Jalapeños | Pico de Gallo | Avocado

CALIFORNIA BURGER*
Melted Havarti-Dill Cheese, Sliced Avocado & Fresh Spinach served on an Artisan Kaiser Challah Bun brushed with 1000 Island Dressing

SANTA FE WRAP
Blackened Grilled Chicken Breast with Sliced Avocado, Carrots, Red Onions, Halved Pear Tomatoes & Cheddar Cheese, Roasted Corn Salsa & Fresh Field Greens served in a warm Spinach Tortilla brushed with Honey-Chipotle Dressing

CHICKEN & BAKED BRIE
Grilled Chicken Breast topped with melted Brie Cheese, Granny Smith Apple Slices & Baby Arugula served on Artisan Kaiser Challah Bread brushed with Honey-Mustard Sauce

JUMBO LUMP CRAB CAKE SANDWICH
Our classic Maryland Eastern Shore Jumbo Lump Crab Cake atop Green Leaf Lettuce & Sliced Beefsteak Tomato served on an Artisan Kaiser Challah Bun & accompanied by Cherry Pepper Remoulade

HAND-CARVED FRENCH DIP
Slowly Roasted Beef Top Round Rubbed Garlic & Herb, sliced & piled on buttery Onion & a hand-rolled Baguette finished with Horseradish Sour Cream & side of Grainy Mustard

BRAISED SHORT RIB SANDWICH
Tender, slow-cooked boneless Beef Short Rib topped with Swiss Cheese & Crispy Onion Straws served on Green Leaf Lettuce, Sliced Beefsteak Tomato & a hand-rolled Baguette brushed with Roasted Garlic Aïoli

TOMATO & MOZZARELLA
Campari Tomatoes, Fresh Mozzarella, Baby Arugula, Basil Pesto on grilled Flatbread

BBQ CHICKEN
Pulled Chicken, Sautéed Onions, White Cheddar, Fresh Baby Spinach, Barbecue Sauce on grilled Flatbread

MAHI MAHI TACOS
Wild-caught Mahi Mahi Cajun seasoned & blackened layered between our Signature Spicy Slaw, Sliced Avocado, Crumbled Feta Cheese, fresh Pico de Gallo & Avocado Sour Cream served in two warm, soft, flour Tortillas & accompanied by Roasted Corn Salsa

NOONTIME NOSHES

MARYLAND CRAB CAKE
A Classic Maryland Eastern Shore Jumbo Lump Crab Cake served with Roasted Corn Salsa & Cherry Pepper Remoulade accompanied by Spicy Apple Slaw & our Signature Sea Salt & Cracked Black Pepper Fries

SHRIMP & GRITS (GF)
Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes served in a White Wine Creole Sauce over velvety Cheddar Grits

DAY BOAT SEA SCALLOPS & SAFFRON RISOTTO (GF)
Jumbo Pan-Seared Day Boat Sea Scallops* served over savory Saffron-Parmesan Risotto with Lemon-Butter Sauce & Minced Chives

RED BRICK CHICKEN (GF)
Certified Heritage-bred Polet Rouge Chicken locally sourced from Joyce Farms dusted with Old Bay & cooked under the brick for a crispy skin & succulent meat served with Cauliflower Mash, Chimichurri & Chef’s Seasonal Vegetables

BAYOU PENNE
Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast tossed in a Cream Chipotle Sauce with Penne Pasta & Creole Seasoning

STEAK FRITES
Coffee Rubbed, Grilled Steak with Tabasco-Chive Butter & served with our Signature Sea Salt & Cracked Pepper Fries

*This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.