Spend an evening with our Executive Chef Chip Miller and learn about each dish and the paired wine. This unique, interactive experience is unlike anything you’ve seen.
For only $59, you will enjoy a delicious four-course dinner paired with the perfect wines to engage your tastebuds for a delectable dining experience.
Reserve Your Seat Today – Call Us at 302-226-0550
March Inside the Glass Wine Dinner
First Taste of Spring
Wednesday, March 7th
Saffron Scented-Crab Stuffed Artichokes. Meyer Lemon Oil. Chives
Biere de Saison Mussels. Fennel, Shallots, Tarragon, Rhubarb Butter. Artisan Bread
Primavera. Zucchini Noodles, Shaved Asparagus, Morels, Peas, Country Ham, Chevre, Parsley, Lemon Zest
Rhubarb Mousse. Strawberry Marshmallow Fluff, Cara Cara Zest.