Three-Course Christmas Eve

Rehoboth Beach Dinner Menu 

$44 Per Person

$75 Per Person Includes Suggested Wine Pairings

Reservations are highly encouraged. But the regular menu will be available.

Call Today to reserve your table – 302-226-0550

Please Enjoy One Selection From Each Course

STARTER COURSE

Corn Chowder & Crab Soup
A Cream-Based Corn Chowder featuring Applewood-Smoked Bacon, Onions
& Aromatic Vegetables topped with Sweet Crab Claw Meat
Suggested Wine Pairing: Kim Crawford Unoaked Chardonnay

Roasted Acorn Squash Salad
Honey Roasted Acorn Squash, Candied Walnuts, Shaved Carrots,
Crumbled Goat Cheese & Arugula dressed in a Pomegranate-Cider Vinaigrette
Suggested Wine Pairing: 10 Span Vineyards Pinot Noir

MAIN COURSE

Rack of Lamb & Shrimp
Grilled Rack of Lamb & Garlic-Butter Crusted Jumbo Shrimp
in a Red Wine Sauce accompanied by Butter-Whipped Potatoes
& a Smoked Tomato brushed with Sea Salt & Basil Oil
Suggested Wine Pairing: Drumheller Merlot

Short Ribs & Scallops
Braised Short Ribs & Pan-Seared Day Boat Scallops
accompanied by Wild Mushroom-Thyme Hash & Garlic-Wilted Spinach
served with Pearl Onion Braising Liquid
Suggested Wine Pairing: Francis Ford Coppola Cabernet Sauvignon

Cauliflower Steak & Risotto
Roasted Hearts of Cauliflower & Herb-Marinated Vegetables Velvety Risotto
in a Saffron-Laced rich, sharp Parmesan Cream Sauce
Suggested Wine Pairing: d’Orsay Côtes de Provence Rosé

DESSERT COURSE*

Warm Cinnamon Roll
Take a stroll down memory lane with warm, doughy Cinnamon Rolls with housemade Icing
Suggested Wine Pairing: Rosatello Moscato

Chocolate Peppermint Cheesecake
Our rich & silky Empire State Cheesecake is layered with Chocolate Syrup,
Dark Chocolate Peppermint Bark & dusted with rich Cocoa Powder
Suggested Wine Pairing: Noble Vines 337 Cabernet Sauvignon

*Gluten-free dessert available upon request