Three-Course Christmas Eve
Rehoboth Beach Dinner Menu
$44 Per Person
$75 Per Person Includes Suggested Wine Pairings
Reservations are highly encouraged. But the regular menu will be available.
Call Today to reserve your table – 302-226-0550
Please Enjoy One Selection From Each Course
STARTER COURSE
Corn Chowder & Crab Soup
A Cream-Based Corn Chowder featuring Applewood-Smoked Bacon, Onions
& Aromatic Vegetables topped with Sweet Crab Claw Meat
Suggested Wine Pairing: Kim Crawford Unoaked Chardonnay
Roasted Acorn Squash Salad
Honey Roasted Acorn Squash, Candied Walnuts, Shaved Carrots,
Crumbled Goat Cheese & Arugula dressed in a Pomegranate-Cider Vinaigrette
Suggested Wine Pairing: 10 Span Vineyards Pinot Noir
MAIN COURSE
Rack of Lamb & Shrimp
Grilled Rack of Lamb & Garlic-Butter Crusted Jumbo Shrimp
in a Red Wine Sauce accompanied by Butter-Whipped Potatoes
& a Smoked Tomato brushed with Sea Salt & Basil Oil
Suggested Wine Pairing: Drumheller Merlot
Short Ribs & Scallops
Braised Short Ribs & Pan-Seared Day Boat Scallops
accompanied by Wild Mushroom-Thyme Hash & Garlic-Wilted Spinach
served with Pearl Onion Braising Liquid
Suggested Wine Pairing: Francis Ford Coppola Cabernet Sauvignon
Cauliflower Steak & Risotto
Roasted Hearts of Cauliflower & Herb-Marinated Vegetables Velvety Risotto
in a Saffron-Laced rich, sharp Parmesan Cream Sauce
Suggested Wine Pairing: d’Orsay Côtes de Provence Rosé
DESSERT COURSE*
Warm Cinnamon Roll
Take a stroll down memory lane with warm, doughy Cinnamon Rolls with housemade Icing
Suggested Wine Pairing: Rosatello Moscato
Chocolate Peppermint Cheesecake
Our rich & silky Empire State Cheesecake is layered with Chocolate Syrup,
Dark Chocolate Peppermint Bark & dusted with rich Cocoa Powder
Suggested Wine Pairing: Noble Vines 337 Cabernet Sauvignon
*Gluten-free dessert available upon request