Three-Course Christmas Eve

Alexandria Dinner Menu 

$49 Per Person

$80 Per Person Includes Suggested Wine Pairings

Reservations are highly encouraged. But the regular menu will be available.

Call Today to reserve your table – 703-739-6090

Please Enjoy One Selection From Each Course

STARTER COURSE

Corn Chowder & Crab Soup
A Cream-Based Corn Chowder featuring Applewood-Smoked Bacon, Onions
& Aromatic Vegetables topped with Sweet Crab Claw Meat
Suggested Wine Pairing: Imagery Sauvignon Blanc

Roasted Acorn Squash Salad
Honey Roasted Acorn Squash, Candied Walnuts, Shaved Carrots,
Crumbled Goat Cheese & Arugula dressed in a Pomegranate-Cider Vinaigrette
Suggested Wine Pairing: 10 Span Vineyards Pinot Noir

MAIN COURSE

Surf & Turf
Grilled Filet Mignon* & Garlic Butter Grilled Jumbo Shrimp in a Red Wine Sauce
with Crispy Onions accompanied by Butter-Whipped Potatoes
& a Smoked Tomato brushed with Sea Salt & Basil Oil
Suggested Wine Pairing: Francis Ford Coppola Cabernet Sauvignon

Pan-Seared Chilean Sea Bass
Chilean Sea Bass pan seared to perfection
accompanied by Wild Mushroom-Thyme Hash & Garlicky Wilted Spinach
served with Chive Lemon-Butter Sauce
Suggested Wine Pairing: Rainstorm Pinot Noir

Saffron-Parmesan Risotto
Velvety Risotto in a Saffron-laced rich, sharp Parmesan Cream Sauce
with Herb-Marinated Vegetables & Roasted Cauliflower
Suggested Wine Pairing: d’Orsay Côtes de Provence Rosé

DESSERT COURSE**

Warm Cinnamon Roll
Take a stroll down memory lane with warm, doughy Cinnamon Rolls with housemade Icing

Suggested Wine Pairing: Doña Paula Estate Malbec

 

Chocolate Peppermint Cheesecake
Our rich & silky Empire State Cheesecake is layered with Chocolate Syrup,
Dark Chocolate Peppermint Bark & dusted with rich Cocoa Powder
Suggested Wine Pairing: Noble Vines 337 Cabernet Sauvignon

* This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
**Gluten-free dessert available upon request