Chef’s Table Wine Dinner

Chef’s Table Wine Dinner

Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.

Chef’s Table Wine Dinner

Tuesday, MAY 8th, 7pm

$75 Per Person

This will be a good one! We’ve already booked close to capacity. Limited seating remains. Contact Lea Hurt, news@theblackwallhitch.com for your seat today!

Soft Shell Crab Tempura
Lightly fried Soft Shell Crabs served over a delicate sauce of Oloroso Sherry,
Veal Fumet, Cilantro & finely chopped Tomatoes
Paired with Sauvignon Blanc, Napa Cellars, Napa Valley, California

Tomato Risotto
Arborio Rice & fresh house-made Tomato Paste folded together with
Parmigiano-Reggiano then topped with Cold Water Lobster & Basil Butter
Paired with Oregon Rosé of Pinot Noir, Erath Winery, Willamette Valley, Oregon

Roasted Veal
Slow-Roasted Veal served over lightly sautéed
Morel Mushrooms & Wild Asparagus
with a sauce of Porcini Mushrooms
Paired with Oregon Pinot Noir, Joel Gott, Willamette Valley, Oregon

Mango Vacherin
Sorbet of Mango surrounded by crispy Elderflower-Scented Meringue
Paired with Moscato, Rosatello, Lombardy, Italy

*Tax & Gratuity Not Included
Cancelling your reservation within 48 hours of the dinner could result in a fee.
Please consult Blackwall staff if you have any questions.

Enter Here For A Chance To Win A Mother's Day Brunch for Four

*Winner will be chosen at random and notified on Thursday, May 10th
ENTER TO WIN
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