Chef’s Table Wine Dinner

Chef’s Table Wine Dinner

Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.

Chef’s Table Wine Dinner

Tuesday, February 20, 7pm

$75 Per Person

Reserve Your Seat – Call Us at 410-263-3454

First Course
Oyster Pairing
A selection of East & West Coast Oysters with a trinity of accoutrements: Watermelon Pearls, Pickled Watermelon & Cilantro, Green Onion & Lemon, Tomato Water, Gin & Grapefruit
Paired with Sileni Sauvignon Blanc

Second Course
Sweet Breads & Octopus
Grilled Veal Sweet Breads & Hay-Smoked Octopus over a Spicy Chickpea Puree & Chimichurri Sauce
Paired with Trimbach Riesling

Third Course
Grilled Marinated Lamb Chops
Kalamata Olive & Marjoram-Marinated Lamb Chops grilled served with Spiced Lamb Merguez & Housemade Gnocchi in a Rich Sauce of Confit Tomatoes
Paired with King Estate Pinot Noir

Fourth Course
Molten Dark Chocolate Smores
Rich Warm Dark Chocolate Cake, Toasted Marshmallow & Graham Cracker Ice Cream
Paired with Franciscan Cabernet Sauvignon

*Tax & Gratuity Not Included
Cancelling your reservation within 48 hours of the dinner could result in a fee.
Please consult Blackwall staff if you have any questions.