Chef’s Table Wine Dinner

Chef’s Table Wine Dinner

Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.

Chef’s Table Wine Dinner

Tuesday, JUNE 12th, 7pm

$75 Per Person

This will be a good one! We’ve already booked close to capacity. Limited seating remains. Contact Lea Hurt, news@theblackwallhitch.com for your seat today!

Pan-Seared Spanish Sardines
Pan-Seared Spanish Sardines served on a Pumpernickel Crisp
with Local Strawberries & Cured Lardo
Paired with Torres Pazo das Bruxas, Albariño, Spain

Roasted Maine Lobster
Roasted Maine Lobster in a light sauce of Fresh Rhubarb, Vanilla & Sauterne
Paired with Chateau Ste. Michelle Mimi Chardonnay, Washington State

Grilled Rockfish
Grilled Swordfish served over a warm Barley Salad
with Fresh Herbs, Strawberries & Spinach Mousse
Paired with D’Orsay Rosé, France

Rhubarb & Strawberries
Rhubarb & Strawberries in a Light Pastry with Whipped Crème Fraiche
Paired with Cooper & Thief Cellarmasters Bourbon Barrel Aged Red Blend, California

*Tax & Gratuity Not Included
Cancelling your reservation within 48 hours of the dinner could result in a fee.
Please consult Blackwall staff if you have any questions.