Chef’s Beer Dinner
ONLY AT Blackwall Hitch ALEXANDRIA

Chef’s Beer Dinner

Thursday, November 29th

7pm | $75 per Person | Reservations Required

Call Us at 703-739-6090 to book your seat

Menu

Appetizer

Shrimp & Grits
Poblano Pepper Grit Cake | Spinach Purée | Tomato Sausage Relish
Paired with Azrael, Belgian-Inspired Golden Ale, Devil’s Backbone, ABV 7.0%

Soup

Broccoli Cheddar
Parmesan Crisp | Green Onions
Paired with Turbo Cougar, Blonde Bock Lager, Devil’s Backbone, ABV 7.3%

Entrée

Surf & Turf
Braised Beef Short Ribs | Seared Scallop | Carrot & Mash Potato
Spicy Garlic Broccoli | Black Pepper Demi Glaze
Paired with Dark Abby, Belgian-Inspired Dubbel, Devil’s Backbone, ABV 7.5%

Seafood Angel Hair Pasta
Little Neck Clams | Mussels | Black Tiger Shrimp
Caper White Wine Broth | Garlic Toast
Paired with Dark Abby, Belgian-Inspired Dubbel, Devil’s Backbone, ABV 7.5%

Dessert

Cream Caramel Flan
Paired with Kilt Flasher, Scotch Ale, Devil’s Backbone, ABV 8.0%

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